Its a rotisserie for the BBQ. First tried a lamb leg - had it on a little high and the fat fires burnt the outside of the leg (blackened it). But the meat was fabulous.
Chicken on the BBQ can be wonderful. I use a Weber and just stuff chicken with quarters of lemon, rub a bit of oil over the beast and season with salt and pepper.
I cooked a 5kg turkey on the Weber for Christmas. It was very good.
1 comment:
Chicken on the BBQ can be wonderful. I use a Weber and just stuff chicken with quarters of lemon, rub a bit of oil over the beast and season with salt and pepper.
I cooked a 5kg turkey on the Weber for Christmas. It was very good.
stevo
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