Curley parsley. Lots. Chopped with stalks.
Sweat in 30grams of butter.
A few potatoes peeled - mostly to thicken
Light chicken stock.
Mix chopped chives into whisked cream.
Add a handful chopped fresh parsley to the soup.
Blend. Not for long. MODIFICATION - BLEND LONGER
Put back into saucepan.
Cream. Salt. Black pepper.
Serve with a bit of pepper and the chive cream.
This is a really good looking starter - and completely unpretentious.