We were invited to a barbeque a few weeks ago at the house of a professional chef. Simple barbeque – two salads and sausages – and indecent amounts of fine red wine.
The most memorable thing though was a potato salad which contained caramelized onion.
The chef would not give me the recipe. She never does.
So I found a recipe on the web. Here it is.
Simple – but modestly time consuming as you need to fry the onion very gently for 45 minutes. Also it is kind of important to have everything warm – so do the sauce immediately, then put on the onion and the potatoes only towards the end.
Better to do simple things really well.